JCCRM 523 : Evaluate the accuracy of Glucose by enzymatic method
JCCRM 523 : 酶法测定葡萄糖的准确性评价
Assayed by hexokinase-G-6-PD enzymatic method calibrated with JCCRM 521 as a primary calibrator of the measurements 己糖激酶-G-6-PD酶法测定，以jccrm521为主要校准品进行校准
frozen liquid 冷冻液
30 vials, 10 vials for each of 3 levels (L, M, H), each vial contains 1.0 mL 30瓶，3个水平（L、M、H）各10瓶，每瓶含1.0毫升
temperature below -70℃ 温度低于-70℃
shelf life: 12months after the date of the receipt (-20℃/1 month) 保质期：自收到之日起12个月（-20）℃/1个月）
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